Coverart for item
The Resource Understanding your food allergies and intolerances : a guide to managment and treatment, Wayne G. Shreffler and Qian Yuan with Karen Asp

Understanding your food allergies and intolerances : a guide to managment and treatment, Wayne G. Shreffler and Qian Yuan with Karen Asp

Label
Understanding your food allergies and intolerances : a guide to managment and treatment
Title
Understanding your food allergies and intolerances
Title remainder
a guide to managment and treatment
Statement of responsibility
Wayne G. Shreffler and Qian Yuan with Karen Asp
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Shreffler, Wayne
Dewey number
616.97/3
Index
index present
LC call number
RC596
LC item number
.S37 2012
Literary form
non fiction
NAL call number
RC596
NAL item number
.S37 2012
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Yuan, Qian
  • Asp, Karen
http://library.link/vocab/subjectName
Food allergy
Label
Understanding your food allergies and intolerances : a guide to managment and treatment, Wayne G. Shreffler and Qian Yuan with Karen Asp
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [223]-233) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 113
  • Part I
  • understanding food sensitivities
  • 1
  • Part II
  • food intolerances
  • 53
  • Part III
  • food allergies
Control code
ocm744290677
Dimensions
21 cm
Edition
First edition.
Extent
245 pages
Isbn
9780312553326
Lccn
2012004621
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)744290677
  • (Sirsi) a1151970
Label
Understanding your food allergies and intolerances : a guide to managment and treatment, Wayne G. Shreffler and Qian Yuan with Karen Asp
Publication
Bibliography note
Includes bibliographical references (pages [223]-233) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 113
  • Part I
  • understanding food sensitivities
  • 1
  • Part II
  • food intolerances
  • 53
  • Part III
  • food allergies
Control code
ocm744290677
Dimensions
21 cm
Edition
First edition.
Extent
245 pages
Isbn
9780312553326
Lccn
2012004621
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)744290677
  • (Sirsi) a1151970

Library Locations

    • Central Library, Jesse H. Jones BuildingBorrow it
      500 McKinney St., Houston, TX, 77002, US
      29.759431 -95.369953
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