Coverart for item
The Resource The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison

The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison

Label
The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
Title
The big book of outdoor cooking and entertaining
Title remainder
spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
Statement of responsibility
Cheryl and Bill Jamison
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Jamison, Cheryl Alters
Dewey number
641.5/784
Index
index present
LC call number
TX840.B3
LC item number
J34 2006
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1942-
http://library.link/vocab/relatedWorkOrContributorName
  • Jamison, Bill
  • Jamison, Bill
http://library.link/vocab/subjectName
  • Barbecuing
  • Entertaining
Label
The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Seasoning 102: Barbecue Sauces, Salsas, and Relishes
  • 49
  • Sunset Drinks
  • 74
  • Party Starters
  • 85
  • Tapas and Other Hot Little Numbers
  • 106
  • Pizzas and Other Breads with Pizzazz
  • 129
  • It's Always a Party Outdoors
  • Brimming Burgers, Sandwiches, Dogs, and Tacos
  • 146
  • Fish: The Really Tasty Fast Food
  • 194
  • Sensational Shellfish
  • 235
  • A Chicken on Every Spit and a Turkey in Every Pot
  • 264
  • Pork with Personality
  • 308
  • 1
  • A Bounty of Beef
  • 354
  • Lamb, Veal, and Other Lean Meats
  • 389
  • Vegetable Sides and Vegetarian Main Dishes
  • 410
  • Flame-Kissed Salads and Pastas
  • 444
  • Classic Side Dishes from Inside
  • 475
  • Art of Outdoor Flavor
  • Finishing with a Flourish
  • 501
  • 5
  • Complete Outdoor Kitchen
  • 14
  • Seasoning 101: Spice Rubs, Marinades, and Mops
  • 21
Control code
ocm63165013
Dimensions
27 cm
Edition
First edition.
Extent
xi, 548 pages
Isbn
9780060737849
Lccn
2006041918
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9780060737849
System control number
  • (OCoLC)63165013
  • (Sirsi) a868486
Label
The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Seasoning 102: Barbecue Sauces, Salsas, and Relishes
  • 49
  • Sunset Drinks
  • 74
  • Party Starters
  • 85
  • Tapas and Other Hot Little Numbers
  • 106
  • Pizzas and Other Breads with Pizzazz
  • 129
  • It's Always a Party Outdoors
  • Brimming Burgers, Sandwiches, Dogs, and Tacos
  • 146
  • Fish: The Really Tasty Fast Food
  • 194
  • Sensational Shellfish
  • 235
  • A Chicken on Every Spit and a Turkey in Every Pot
  • 264
  • Pork with Personality
  • 308
  • 1
  • A Bounty of Beef
  • 354
  • Lamb, Veal, and Other Lean Meats
  • 389
  • Vegetable Sides and Vegetarian Main Dishes
  • 410
  • Flame-Kissed Salads and Pastas
  • 444
  • Classic Side Dishes from Inside
  • 475
  • Art of Outdoor Flavor
  • Finishing with a Flourish
  • 501
  • 5
  • Complete Outdoor Kitchen
  • 14
  • Seasoning 101: Spice Rubs, Marinades, and Mops
  • 21
Control code
ocm63165013
Dimensions
27 cm
Edition
First edition.
Extent
xi, 548 pages
Isbn
9780060737849
Lccn
2006041918
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9780060737849
System control number
  • (OCoLC)63165013
  • (Sirsi) a868486

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