The Resource Texas BBQ : meat, smoke & love, Jonas Cramby

Texas BBQ : meat, smoke & love, Jonas Cramby

Label
Texas BBQ : meat, smoke & love
Title
Texas BBQ
Title remainder
meat, smoke & love
Statement of responsibility
Jonas Cramby
Creator
Author
Subject
Language
eng
Summary
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke. In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes - everything from grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso. Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can
Cataloging source
UKMGB
http://library.link/vocab/creatorName
Cramby, Jonas
Dewey number
641.7609764
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
C73 2015
Literary form
non fiction
http://library.link/vocab/subjectName
  • Barbecuing
  • Cooking, American
  • Cooking (Meat)
  • Barbecuing
  • Cooking, American
  • Cooking (Meat)
Label
Texas BBQ : meat, smoke & love, Jonas Cramby
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn876292566
Dimensions
25 cm
Extent
144 pages
Isbn
9781909815100
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)876292566
  • (Sirsi) a1862718
Label
Texas BBQ : meat, smoke & love, Jonas Cramby
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn876292566
Dimensions
25 cm
Extent
144 pages
Isbn
9781909815100
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)876292566
  • (Sirsi) a1862718

Library Locations

    • Central Library, Jesse H. Jones BuildingBorrow it
      500 McKinney St., Houston, TX, 77002, US
      29.759431 -95.369953
    • Houston Metropolitan Research Center at the Julia Ideson BuildingBorrow it
      550 McKinney St., Houston, TX, 77002, US
      29.7589504 -95.3691522
    • Moody Neighborhood LibraryBorrow it
      9525 Irvington, Houston, TX, 77076, US
      29.8475523 -95.36253049999999
    • Oak Forest Neighborhood LibraryBorrow it
      1349 West 43rd Street, Houston, TX, 77018, US
      29.8275745 -95.4340011
    • Scenic Woods regional LibraryBorrow it
      10677 Homestead Rd., Houston, TX, 77016, US
      29.8698482 -95.30108519999999
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