The Resource Running a food truck for dummies, by Richard Myrick

Running a food truck for dummies, by Richard Myrick

Label
Running a food truck for dummies
Title
Running a food truck for dummies
Statement of responsibility
by Richard Myrick
Creator
Subject
Language
eng
Summary
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more
Member of
Cataloging source
CCS
http://library.link/vocab/creatorName
Myrick, Richard
Dewey number
647.95
Illustrations
illustrations
Index
index present
Literary form
non fiction
Series statement
For dummies
http://library.link/vocab/subjectName
  • Food trucks
  • Food trucks
  • BUSINESS & ECONOMICS / Entrepreneurship
Label
Running a food truck for dummies, by Richard Myrick
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens
Control code
ocn961276614
Dimensions
23 cm.
Edition
2nd edition.
Extent
xv, 358 pages
Isbn
9781119286134
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)961276614
  • (Sirsi) a1953549
Label
Running a food truck for dummies, by Richard Myrick
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens
Control code
ocn961276614
Dimensions
23 cm.
Edition
2nd edition.
Extent
xv, 358 pages
Isbn
9781119286134
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)961276614
  • (Sirsi) a1953549

Library Locations

    • Henington-Alief Regional LibraryBorrow it
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      29.6922226 -95.5870466
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      29.759431 -95.369953
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      29.6699914 -95.4830243
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      29.7355032 -95.391542
    • Stanaker Neighborhood LibraryBorrow it
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      29.7400079 -95.3030306
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