Coverart for item
The Resource Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon, (electronic resource)

Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon, (electronic resource)

Label
Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours
Title
Mayim's vegan table
Title remainder
more than 100 great-tasting and healthy recipes from my family to yours
Statement of responsibility
Mayim Bialik with Dr. Jay Gordon
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Bialik, Mayim
Dewey number
641.5/636
Index
index present
LC call number
TX837
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
Gordon, Jay
http://library.link/vocab/subjectName
  • Vegan cooking
  • Veganism
  • Vegetarianism
  • COOKING
  • Vegan cooking
  • Veganism
  • Vegetarianism
Label
Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon, (electronic resource)
Link
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=706594
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 1. Who Are We and Why Are We Telling You What to Eat?; 2. Is Plant-Based Eating Really Better for Us? Nutritional Choices; 3. What Do We Actually Eat? Easy Meal Tips; 4. What's in Our Kitchens and Cupboards? Stocking a Plant-Based Kitchen; 5. Breakfast; Outrageous Granola; Green Smoothie; Peanut Butter Smoothie; Fruity Oatmeal Smoothie; Rainbow Smoothie; Fruity Oatmeal Muffins; Raisin Apricot Super Energy Bars; Easy Pancakes; French Toast; Cheese Melt; Breakfast Burrito; Potato Hash; 6. Soups, Salads, and Sandwiches; Butternut Squash Soup; Cream of Carrot Soup; Matzoh Ball Soup
  • Mishmash SoupMinestrone; Tomato Soup with Israeli Couscous; Israeli Salad; Simple Greens with Agave Mustard Dressing; Asian Salad Two Ways; Sweet and Sour Cabbage; Potato Salad; Build-Your-Own Taco Salad; Three-Bean Salad; Moroccan Vegetable Salad; Coleslaw Two Ways; Quinoa Salad with Veggies and Herbs; Rainbow Cabbage Salad with Tahini-Lemon Dressing; Americana Pasta Salad; Corn and Black Bean Salad; Quinoa Mango Salad; Quinoa Burgers; Vietnamese Banh Mi with Do Chua and Sweet Sauce; Dilled Chickpea Burger with Spicy Yogurt Sauce; Vegan Reuben Sandwiches; Falafel
  • Build-Your-Own Tofu Napa Cabbage Wraps7. Snacks, Sauces, and Dips; Kale Chips; Brussels Sprouts Chips; Guacamole; Raw Nut Cheese; Mexican Bean Dip; Artichoke Tapinade; Creamy Artichoke Dip; Fava Bean Dip; French Onion Dip; Eggplant and Red Pepper Crostini; Pesto Crostini; Bruschetta; Hummus; Zucchini Chips; 8. Veggies and Sides; Agaved Carrots; Tzimmes; Golden Couscous with Olives and Fresh Herbs; Spanish Rice; Corn Bread Thanksgiving Dressing; Latkes; Root Vegetable Latkes; Nondairy Kugel; Mac N Cheez; Sprout and Potato Croquettes with Dipping Sauce
  • Spice-Crusted Baby Potatoes with Tamraind CreamOven-Baked Fries; Oven-Baked Parsnip Fries; Maple Mustard Greens; Sauteed Green Beans and Almonds; Asparagus; Teriyaki Tofu; 9. Entrees; Baked Ziti; Winter Vegetable Risotto; Sushi in a Bowl; Udon with Edamame and Peanut Sauce; Thai Pasta; Daiya-Style Pizza; Cashew Cheese; Veggie Chili; Creamy Enchilada Casserole; Build-Your-Own Black Bean and Quinoa Tacos; Vegetable and Tofu Curry; Spanikopita with Yogurt Dipping Sauce; Zucchini Pie; Shepherd's Pie; 10. Breads; Creamed Corn Bread; Pumpkin Bread; Turtle Bread; Olive Walnut Bread
  • Bev's Banana BreadSoft Pretzels; Hot Pretzel Challah Bread; 11. Desserts; Chocolate Chip Pumpkin Cookies; Deep Dark Chocolate Cookies; ""Cream Cheese"" Walnut Cookies; Oatmeal Cookies; Cocoa Brownies; Dark Chocolate Peanut Butter Pie; Halloween Candy Bark; Candy Cane Winter Bark; Pecan Pie Truffles; Chocolate, Fruit, and Nut Clusters; Mandel Brodt; Plum and Walnut Crisp; No-Fail Vanilla Cake; Chocolate Fudge Cake; Rugelach; Sufganiyot; Hamantaschen; Metric Conversions; Resources; Acknowledgments; Index; About the Authors
Control code
ocn869090516
Dimensions
unknown
Edition
First DaCapo Press edition.
Extent
1 online resource (257 pages)
Form of item
online
Isbn
9781306434195
Isbn Type
(ebk)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publisher number
EB00601849
Specific material designation
remote
Stock number
83092202-E64D-4855-B6D5-67F42AE6A82F
System control number
  • (OCoLC)869090516
  • (Sirsi) a1866480
Label
Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon, (electronic resource)
Link
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=706594
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 1. Who Are We and Why Are We Telling You What to Eat?; 2. Is Plant-Based Eating Really Better for Us? Nutritional Choices; 3. What Do We Actually Eat? Easy Meal Tips; 4. What's in Our Kitchens and Cupboards? Stocking a Plant-Based Kitchen; 5. Breakfast; Outrageous Granola; Green Smoothie; Peanut Butter Smoothie; Fruity Oatmeal Smoothie; Rainbow Smoothie; Fruity Oatmeal Muffins; Raisin Apricot Super Energy Bars; Easy Pancakes; French Toast; Cheese Melt; Breakfast Burrito; Potato Hash; 6. Soups, Salads, and Sandwiches; Butternut Squash Soup; Cream of Carrot Soup; Matzoh Ball Soup
  • Mishmash SoupMinestrone; Tomato Soup with Israeli Couscous; Israeli Salad; Simple Greens with Agave Mustard Dressing; Asian Salad Two Ways; Sweet and Sour Cabbage; Potato Salad; Build-Your-Own Taco Salad; Three-Bean Salad; Moroccan Vegetable Salad; Coleslaw Two Ways; Quinoa Salad with Veggies and Herbs; Rainbow Cabbage Salad with Tahini-Lemon Dressing; Americana Pasta Salad; Corn and Black Bean Salad; Quinoa Mango Salad; Quinoa Burgers; Vietnamese Banh Mi with Do Chua and Sweet Sauce; Dilled Chickpea Burger with Spicy Yogurt Sauce; Vegan Reuben Sandwiches; Falafel
  • Build-Your-Own Tofu Napa Cabbage Wraps7. Snacks, Sauces, and Dips; Kale Chips; Brussels Sprouts Chips; Guacamole; Raw Nut Cheese; Mexican Bean Dip; Artichoke Tapinade; Creamy Artichoke Dip; Fava Bean Dip; French Onion Dip; Eggplant and Red Pepper Crostini; Pesto Crostini; Bruschetta; Hummus; Zucchini Chips; 8. Veggies and Sides; Agaved Carrots; Tzimmes; Golden Couscous with Olives and Fresh Herbs; Spanish Rice; Corn Bread Thanksgiving Dressing; Latkes; Root Vegetable Latkes; Nondairy Kugel; Mac N Cheez; Sprout and Potato Croquettes with Dipping Sauce
  • Spice-Crusted Baby Potatoes with Tamraind CreamOven-Baked Fries; Oven-Baked Parsnip Fries; Maple Mustard Greens; Sauteed Green Beans and Almonds; Asparagus; Teriyaki Tofu; 9. Entrees; Baked Ziti; Winter Vegetable Risotto; Sushi in a Bowl; Udon with Edamame and Peanut Sauce; Thai Pasta; Daiya-Style Pizza; Cashew Cheese; Veggie Chili; Creamy Enchilada Casserole; Build-Your-Own Black Bean and Quinoa Tacos; Vegetable and Tofu Curry; Spanikopita with Yogurt Dipping Sauce; Zucchini Pie; Shepherd's Pie; 10. Breads; Creamed Corn Bread; Pumpkin Bread; Turtle Bread; Olive Walnut Bread
  • Bev's Banana BreadSoft Pretzels; Hot Pretzel Challah Bread; 11. Desserts; Chocolate Chip Pumpkin Cookies; Deep Dark Chocolate Cookies; ""Cream Cheese"" Walnut Cookies; Oatmeal Cookies; Cocoa Brownies; Dark Chocolate Peanut Butter Pie; Halloween Candy Bark; Candy Cane Winter Bark; Pecan Pie Truffles; Chocolate, Fruit, and Nut Clusters; Mandel Brodt; Plum and Walnut Crisp; No-Fail Vanilla Cake; Chocolate Fudge Cake; Rugelach; Sufganiyot; Hamantaschen; Metric Conversions; Resources; Acknowledgments; Index; About the Authors
Control code
ocn869090516
Dimensions
unknown
Edition
First DaCapo Press edition.
Extent
1 online resource (257 pages)
Form of item
online
Isbn
9781306434195
Isbn Type
(ebk)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publisher number
EB00601849
Specific material designation
remote
Stock number
83092202-E64D-4855-B6D5-67F42AE6A82F
System control number
  • (OCoLC)869090516
  • (Sirsi) a1866480

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