Coverart for item
The Resource How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut

How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut

Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Title
How to taste
Title remainder
the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Statement of responsibility
Becky Selengut
Creator
Author
Subject
Genre
Language
eng
Summary
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
Cataloging source
DLC
http://library.link/vocab/creatorName
Selengut, Becky
Dewey number
641.5973
Index
index present
LC call number
TX715
LC item number
.S14575 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • Flavor
  • Cooking (Spices)
  • HOUSE & HOME / General
  • Cooking, American
  • Cooking (Spices)
  • Flavor
Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish
Control code
ocn991422627
Dimensions
21 cm
Extent
xv, 223 pages
Isbn
9781632171054
Lccn
2017041100
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)991422627
  • (Sirsi) a2031546
Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish
Control code
ocn991422627
Dimensions
21 cm
Extent
xv, 223 pages
Isbn
9781632171054
Lccn
2017041100
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)991422627
  • (Sirsi) a2031546

Library Locations

    • Central Library, Jesse H. Jones BuildingBorrow it
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    • Walter Neighborhood LibraryBorrow it
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