Coverart for item
The Resource Feeding the fire : recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford

Feeding the fire : recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford

Label
Feeding the fire : recipes & strategies for better barbecue & grilling
Title
Feeding the fire
Title remainder
recipes & strategies for better barbecue & grilling
Statement of responsibility
Joe Carroll and Nick Fauchald ; photographs by William Hereford
Creator
Contributor
Subject
Genre
Language
eng
Summary
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats
Cataloging source
DLC
http://library.link/vocab/creatorName
Carroll, Joe
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
C337 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Fauchald, Nick
http://library.link/vocab/subjectName
  • Barbecuing
  • Barbecuing
Label
Feeding the fire : recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 255-256) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn891427731
Dimensions
25 cm
Extent
264 pages
Isbn
9781579655570
Isbn Type
(hbk.)
Lccn
2014035876
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)891427731
  • (Sirsi) 1828950
Label
Feeding the fire : recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
Publication
Bibliography note
Includes bibliographical references (pages 255-256) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn891427731
Dimensions
25 cm
Extent
264 pages
Isbn
9781579655570
Isbn Type
(hbk.)
Lccn
2014035876
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)891427731
  • (Sirsi) 1828950

Library Locations

    • Central Library, Jesse H. Jones BuildingBorrow it
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    • Young Neighborhood LibraryBorrow it
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      29.6951263 -95.3318261
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