Coverart for item
The Resource Culinary herbs & spices of the world, Ben-Erik van Wyk

Culinary herbs & spices of the world, Ben-Erik van Wyk

Label
Culinary herbs & spices of the world
Title
Culinary herbs & spices of the world
Statement of responsibility
Ben-Erik van Wyk
Title variation
Culinary herbs and spices of the world
Creator
Author
Subject
Genre
Language
eng
Cataloging source
ICU/DLC
http://library.link/vocab/creatorName
Van Wyk, Ben-Erik
Dewey number
641.6/57
Illustrations
illustrations
Index
index present
LC call number
SB351.H5
LC item number
.V36 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Herbs
  • Spices
  • Cooking (Herbs)
  • Cooking (Spices)
  • Herbs
  • Cooking (Herbs)
  • Cooking (Spices)
  • Herbs
  • Herbs
  • Spices
Label
Culinary herbs & spices of the world, Ben-Erik van Wyk
Instantiates
Publication
Copyright
Note
Includes index
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices
Control code
ocn841892450
Dimensions
25 cm
Extent
320 pages
Isbn
9781842465011
Isbn Type
(Kew)
Lccn
2013020735
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)841892450
  • (Sirsi) a1766577
Label
Culinary herbs & spices of the world, Ben-Erik van Wyk
Publication
Copyright
Note
Includes index
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices
Control code
ocn841892450
Dimensions
25 cm
Extent
320 pages
Isbn
9781842465011
Isbn Type
(Kew)
Lccn
2013020735
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)841892450
  • (Sirsi) a1766577

Library Locations

    • Central Library, Jesse H. Jones BuildingBorrow it
      500 McKinney St., Houston, TX, 77002, US
      29.759431 -95.369953
    • Floating CollectionBorrow it
    • Robinson-Westchase Neighborhood LibraryBorrow it
      3223 Wilcrest, Houston, TX, 77042, US
      29.72902849999999 -95.5712034
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