Coverart for item
The Resource Cooking without borders, Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer

Cooking without borders, Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer

Label
Cooking without borders
Title
Cooking without borders
Statement of responsibility
Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts"--Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Lo, Anita
Dewey number
641.59
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
L59 2011
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Druckman, Charlotte
http://library.link/vocab/subjectName
  • International cooking
  • COOKING
Label
Cooking without borders, Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction : the basics -- Appetizers. Canapés ; Soup ; Raw ; Salad ; Hot -- From the sea. Shellfish ; Fish -- Meat. Poultry ; Meat -- Desserts and drink. Desserts ; Cocktails
Control code
ocm707968697
Dimensions
27 cm
Extent
239 pages
Isbn
9781584798927
Lccn
2011008281
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)707968697
  • (Sirsi) a1122185
Label
Cooking without borders, Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction : the basics -- Appetizers. Canapés ; Soup ; Raw ; Salad ; Hot -- From the sea. Shellfish ; Fish -- Meat. Poultry ; Meat -- Desserts and drink. Desserts ; Cocktails
Control code
ocm707968697
Dimensions
27 cm
Extent
239 pages
Isbn
9781584798927
Lccn
2011008281
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)707968697
  • (Sirsi) a1122185

Library Locations

    • Central Library, Jesse H. Jones BuildingBorrow it
      500 McKinney St., Houston, TX, 77002, US
      29.759431 -95.369953
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