The Resource Biscuits, Belinda Ellis

Biscuits, Belinda Ellis

Label
Biscuits
Title
Biscuits
Statement of responsibility
Belinda Ellis
Creator
Subject
Genre
Language
eng
Summary
  • For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben
  • Ellis believes that, deep in the soul of a biscuit, there's a memory of place and family. This is her tribute to the biscuit, celebrating the many possible flavors and uses for this classic southern bread
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Ellis, Belinda
Dewey number
641.81/57
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
TX770.B55
LC item number
E45 2013
Literary form
non fiction
Series statement
A savor the South cookbook
http://library.link/vocab/subjectName
  • Biscuits
  • Cooking, American
  • Biscuits
  • Cooking, American
Label
Biscuits, Belinda Ellis
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: Biscuits: the buttery taste of the South -- Classic biscuits, any way you like -- Flavored biscuits: a little something more -- Biscuit meals: excuses to have biscuits for dinner -- Sweet biscuits and desserts -- Biscuit toppers
Control code
ocn838415601
Dimensions
23 cm.
Extent
133 pages
Isbn
9781469610665
Lccn
2013009240
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)838415601
  • (Sirsi) a1708707
Label
Biscuits, Belinda Ellis
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: Biscuits: the buttery taste of the South -- Classic biscuits, any way you like -- Flavored biscuits: a little something more -- Biscuit meals: excuses to have biscuits for dinner -- Sweet biscuits and desserts -- Biscuit toppers
Control code
ocn838415601
Dimensions
23 cm.
Extent
133 pages
Isbn
9781469610665
Lccn
2013009240
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)838415601
  • (Sirsi) a1708707

Library Locations

    • Henington-Alief Regional LibraryBorrow it
      7979 South Kirkwood, Houston, TX, 77072, US
      29.6922226 -95.5870466
    • Bracewell Neighborhood LibraryBorrow it
      9002 Kingspoint Dr., Houston, TX, 77075, US
      29.6015138 -95.2454642
    • Central Library, Jesse H. Jones BuildingBorrow it
      500 McKinney St., Houston, TX, 77002, US
      29.759431 -95.369953
    • Morris Frank Library an HPL Express LocationBorrow it
      10103 Fondren, Brays Oaks Tower Building, Houston, TX, 77096, US
      29.6699914 -95.4830243
    • Mancuso Neighborhood LibraryBorrow it
      6767 Bellfort, Houston, TX, 77087, US
      29.668117 -95.31027840000002
    • Oak Forest Neighborhood LibraryBorrow it
      1349 West 43rd Street, Houston, TX, 77018, US
      29.8275745 -95.4340011
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