Coverart for item
The Resource Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage, Andrew Zimmern

Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage, Andrew Zimmern

Label
Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage
Title
Andrew Zimmern's bizarre world of food
Title remainder
brains, bugs, and blood sausage
Statement of responsibility
Andrew Zimmern
Creator
Subject
Genre
Language
eng
Summary
Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Zimmern, Andrew
Dewey number
394.1/2
Illustrations
  • illustrations
  • plates
Index
no index present
Intended audience
1220
Intended audience source
Lexile
LC call number
TX725.A1
LC item number
A494 2011
Literary form
non fiction
http://library.link/vocab/subjectName
  • International cooking
  • Cooking (Wild foods)
  • Food habits
  • Cooking
Label
Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage, Andrew Zimmern
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Modern-day Vikings: puffin hunting in the land of fire and ice -- The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat -- Journey to the source: why the shortest distance from sea to plate makes for amazing meals -- Muddy waters: Ugandan lungfishing can be messy -- Having Huatulco: free diving for octopus -- Death march: can a matador save Madrid's historic Tabernas? -- Forgotten foods: juicy cheese worms are making a comeback! -- Welcome to a Wazwan: the meal that nearly killed me -- Mary's corner: the quest for the best laksa in Singapore -- Simple foods: noodle houses of Guangzhou -- Fish heaven: finding perfection in a Ginza basement -- Nature's candy: the Achachairu -- Pleasant surprises: a Gallimaufry -- Some final thoughts
Control code
ocm657595197
Dimensions
22 cm
Edition
First edition.
Extent
189 pages, 8 unnumbered pages of plates
Isbn
9780385740036
Lccn
2011001133
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)657595197
  • (Sirsi) a1083485
Label
Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage, Andrew Zimmern
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Modern-day Vikings: puffin hunting in the land of fire and ice -- The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat -- Journey to the source: why the shortest distance from sea to plate makes for amazing meals -- Muddy waters: Ugandan lungfishing can be messy -- Having Huatulco: free diving for octopus -- Death march: can a matador save Madrid's historic Tabernas? -- Forgotten foods: juicy cheese worms are making a comeback! -- Welcome to a Wazwan: the meal that nearly killed me -- Mary's corner: the quest for the best laksa in Singapore -- Simple foods: noodle houses of Guangzhou -- Fish heaven: finding perfection in a Ginza basement -- Nature's candy: the Achachairu -- Pleasant surprises: a Gallimaufry -- Some final thoughts
Control code
ocm657595197
Dimensions
22 cm
Edition
First edition.
Extent
189 pages, 8 unnumbered pages of plates
Isbn
9780385740036
Lccn
2011001133
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)657595197
  • (Sirsi) a1083485

Library Locations

    • Central Library, Jesse H. Jones BuildingBorrow it
      500 McKinney St., Houston, TX, 77002, US
      29.759431 -95.369953
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