The Resource A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas, prepared by Julia W. Woodhull
A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas, prepared by Julia W. Woodhull
Resource Information
The item A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas, prepared by Julia W. Woodhull represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Houston Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas, prepared by Julia W. Woodhull represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Houston Public Library.
This item is available to borrow from 1 library branch.
- Label
- A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas
- Title
- A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods
- Title remainder
- foods and nutrition and related areas
- Statement of responsibility
- prepared by Julia W. Woodhull
- Language
- eng
- Cataloging source
- TXN
- http://library.link/vocab/creatorName
- Woodhull, Julia W
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- handbooks
- http://library.link/vocab/relatedWorkOrContributorName
- Houston Independent School District (Tex.)
- Series statement
- Curriculum Bulletin Number 69CBM26
- http://library.link/vocab/subjectName
-
- Cooking
- Home economics
- Target audience
- adult
- Label
- A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas, prepared by Julia W. Woodhull
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 28 cm.
- Extent
- 206 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (Sirsi) a769235
- Label
- A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas, prepared by Julia W. Woodhull
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 28 cm.
- Extent
- 206 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (Sirsi) a769235
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.houstonlibrary.org/portal/A-teaching-guide-for-homemaking-I-foods/GrbgBPo1khM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.houstonlibrary.org/portal/A-teaching-guide-for-homemaking-I-foods/GrbgBPo1khM/">A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas, prepared by Julia W. Woodhull</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.houstonlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.houstonlibrary.org/">Houston Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.houstonlibrary.org/portal/A-teaching-guide-for-homemaking-I-foods/GrbgBPo1khM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.houstonlibrary.org/portal/A-teaching-guide-for-homemaking-I-foods/GrbgBPo1khM/">A teaching guide for homemaking I-foods, II-foods, III-foods, and IV-foods : foods and nutrition and related areas, prepared by Julia W. Woodhull</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.houstonlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.houstonlibrary.org/">Houston Public Library</a></span></span></span></span></div>
