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The Resource A fork in the road : tales of food, pleasure & discovery on the road, edited by James Oseland

A fork in the road : tales of food, pleasure & discovery on the road, edited by James Oseland

Label
A fork in the road : tales of food, pleasure & discovery on the road
Title
A fork in the road
Title remainder
tales of food, pleasure & discovery on the road
Statement of responsibility
edited by James Oseland
Contributor
Editor
Subject
Genre
Language
eng
Summary
Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Francine Prose and more
Cataloging source
UKMGB
Dewey number
641.01/3
Index
no index present
LC call number
TX631
LC item number
.F67 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Oseland, James
http://library.link/vocab/subjectName
  • Food
  • Gastronomy
  • Travel
  • Food
  • Gastronomy
  • Travel
Label
A fork in the road : tales of food, pleasure & discovery on the road, edited by James Oseland
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Oyster men
  • Jan Rayner
  • Southern exposure
  • Jane and Michael Stern
  • How to eat for free in Helsinki
  • M.J. Hyland
  • Italian education
  • Curtis Stone
  • Afloat on the Amazon
  • Gael Greene
  • Introduction
  • What becomes a lady
  • Rita Mae Brown
  • Enchanted isle
  • Monique Truong
  • They eat maggots, don't they
  • Joe Dunthorne
  • Last supper in Tuscany
  • André Aciman
  • Chasing the tail of Chiuchow
  • Fuchsia Dunlop
  • James Oseland
  • Face to face with Fugu
  • Marcus Samuelsson
  • High on the hog in Georgia
  • Daniel Vaughn
  • Stolen apples, Yankee pot roast and a cabin by the lake
  • David Kamp
  • Right side of the fall line
  • Annabel Langbein
  • Omar Sharif slept here
  • Alan Richman
  • Consider the twinkie
  • Melancholic's guide to eating in Paris
  • Josh Ozersky
  • Importance of chicken livers
  • Beth Kracklauer
  • Cuisine by design
  • Madhur Jaffrey
  • Wedding feast
  • Tom Carson
  • Leek of faith
  • Carla Hall
  • Giles Coren
  • Guns and gluttony on the campaign trail
  • Ma Thanegi
  • Taste of coconut
  • Sigrid Nunez
  • Fish heads
  • Louisa Ermelino
  • City of wonder
  • Neil Perry
  • Devil in a blue apron
  • Frances Mayes
  • We'll have the cassoulet
  • Boys of summer
  • David Mas Masumoto
  • Coffee ceremony
  • Kaui Hart Hemmings
  • Meat on the hoof
  • Naomi Duguid
  • Catch
  • Tamasin Day-Lewis -- In my mother's kitchen
  • Marin Yan
  • Made by hand
  • Francine Prose
  • Michael Pollan
  • Good witch
  • Sandi Tan
Control code
ocn832609476
Dimensions
20 cm
Edition
1st edition.
Extent
334 pages
Isbn
9781743219775
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (OCoLC)832609476
  • (Sirsi) a1756047
Label
A fork in the road : tales of food, pleasure & discovery on the road, edited by James Oseland
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Oyster men
  • Jan Rayner
  • Southern exposure
  • Jane and Michael Stern
  • How to eat for free in Helsinki
  • M.J. Hyland
  • Italian education
  • Curtis Stone
  • Afloat on the Amazon
  • Gael Greene
  • Introduction
  • What becomes a lady
  • Rita Mae Brown
  • Enchanted isle
  • Monique Truong
  • They eat maggots, don't they
  • Joe Dunthorne
  • Last supper in Tuscany
  • André Aciman
  • Chasing the tail of Chiuchow
  • Fuchsia Dunlop
  • James Oseland
  • Face to face with Fugu
  • Marcus Samuelsson
  • High on the hog in Georgia
  • Daniel Vaughn
  • Stolen apples, Yankee pot roast and a cabin by the lake
  • David Kamp
  • Right side of the fall line
  • Annabel Langbein
  • Omar Sharif slept here
  • Alan Richman
  • Consider the twinkie
  • Melancholic's guide to eating in Paris
  • Josh Ozersky
  • Importance of chicken livers
  • Beth Kracklauer
  • Cuisine by design
  • Madhur Jaffrey
  • Wedding feast
  • Tom Carson
  • Leek of faith
  • Carla Hall
  • Giles Coren
  • Guns and gluttony on the campaign trail
  • Ma Thanegi
  • Taste of coconut
  • Sigrid Nunez
  • Fish heads
  • Louisa Ermelino
  • City of wonder
  • Neil Perry
  • Devil in a blue apron
  • Frances Mayes
  • We'll have the cassoulet
  • Boys of summer
  • David Mas Masumoto
  • Coffee ceremony
  • Kaui Hart Hemmings
  • Meat on the hoof
  • Naomi Duguid
  • Catch
  • Tamasin Day-Lewis -- In my mother's kitchen
  • Marin Yan
  • Made by hand
  • Francine Prose
  • Michael Pollan
  • Good witch
  • Sandi Tan
Control code
ocn832609476
Dimensions
20 cm
Edition
1st edition.
Extent
334 pages
Isbn
9781743219775
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (OCoLC)832609476
  • (Sirsi) a1756047

Library Locations

    • Central Library, Jesse H. Jones BuildingBorrow it
      500 McKinney St., Houston, TX, 77002, US
      29.759431 -95.369953
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